1 pie shell, baked
1 c. white sugar
1 c. boiling water
1 qt. strawberries
2 tsp. cornstarch
2 tsp. strawberry Jello

Mix 1 cup white sugar; add 2 teaspoons cornstarch and 1 cup boiling water. Cook until thick, remove from heat and add 2 teaspoons strawberry Jello. Mix well. Cool. Put strawberries in pie shell. Pour cooled mixture over berries. Refrigerate several hours. Serve with Cool Whip.