2 baked 8 inch pie crusts
2 c. powdered sugar
1 stick (1/2 c.) butter, softened
1 lg. egg
1/4 tsp. salt
1/4 tsp. vanilla
1 c. heavy (whipping) cream
1 c. drained, crushed pineapple
1/2 c. chopped pecans

(For Strawberry Millionaire Pie, use 1 cup halved or quartered fresh strawberries instead of the crushed pineapple. Fresh, not frozen, strawberries are recommended).

Cream together powdered sugar and butter. Add egg, salt and vanilla. Mix until light and fluffy. Spoon mixture evenly into pie crusts; chill.

Whip cream until stiff. Blend in pineapple (or strawberries) and nuts. Spread on top of other mixture and chill thoroughly.