Pie: 1 prepared graham cracker pie crust
raspberries, peaches, or strawberries Rinse and cut up strawberries or peaches. Pour into pie crust, until completely full. Filling: 1 cup sugar
3 1/2 teaspoons cornstarch
1 cup water Bring to boil, constantly stirring, until clear and thick. Stir in 3 tablespoons flavored Jello. Stir until dissolved. Pour over fresh fruit in pie. Refrigerate util firm. Top with Cool Whip. In the center of the pie, add a piece of the fruit you've used, that way others will know what type of pie it is. Simple and delicious! Submitted by: Crystal Schulte Bruns | 
