1 quantity of shortcrust pastry
2 eggs (beaten)
1 onion (chopped)
1/2 cup milk
1 tablespoon dry mustard
1/3 cup tomato sauce
1 tablespoon Worcestershire sauce
1 tablespoon chopped parsley
1 cup soft, white breadcrumbs
6 slices of tasty cheese
1 lb. of mince steak

Pre-heat oven to 390 degrees.

Place pastry on a lightly greased pie plate and trim if necessary. In a mixing bowl, combine all ingredients, except the cheese slices.

Pour into pie shell then bake for 40-45 minutes.

Remove from oven and top with cheese slices, then return to oven until cheese has melted.

Alternatively, place under grill to melt the cheese.