Crust: 2 3/4 cups sifted all purpose flour
1/2 tsp. salt
1 cup shortening
1/4 cup butter
2 to 3 tbsp. cold water
Filling: 4 apples (tart apples preferred)
1/2 cup brown sugar
1/2 cup sugar
1/2 tsp cinnamon
1/4 tsp nutmeg
1 tbs starch Crust: Combine flour, shortening, salt, and butter with pastry blender until mixture is crumbly. Gradually stir in water to form dough. Divide dough in half and shape into a flat round shape. Wrap in plastic wrap or waxed paper and chill for half an hour. Fit one of the circles into a 9 inch pie pan. fill with filling and cover with second sheet of dough. You may also cut the top layer into strips before placing it on top of the filling. Filling: Peel apples and cut into thin wedges. Combine with sugars, cinnamon and nutmeg. Mix together. Put filling into pie crusted pan. Bake at 400°F for 40-50 minutes. Serve warm with whipped cream. Submitted by: granny smith | 
