1 package chocolate Jell-O
1 8 oz package cream cheese
1 tub Cool Whip
1 shortbread pie crust

Add 1 1/2 cups milk to chocolate Jell-O mix, stir for 1 minute. Add softened cream cheese and blend until smooth.

Fold in 1/2 tub of Cool Whip. Spread mixture evenly in pie crust and refrigerate until set.

Use remaining Cool Whip as pie topping.

Enjoy!

Cook's Note: For extra chocolate flavor, use an Oreo Pie Crust!

Submitted by: Lelia Gross