4 c. ground onion
4 c. ground green tomatoes
6 sweet red peppers, ground
12 green bell peppers, ground
4 c. ground cabbage
6 c. sugar
2 tbsp. mustard seed
4 c. vinegar
1/2 c. salt
1 tbsp. celery seed
1 1/2 tsp. turmeric
2 c. water

Grind vegetables using blender or coarse blade of grinder. Sprinkle with 1/2 cup salt. Let stand overnight. Rinse and drain. Combine with remaining ingredients. Heat to boiling. Simmer 3 minutes. Place in sterile jars and seal. About 8 pints.