2 tbsp. each butter and minced onion
3 tbsp. flour
1 c. beef soup, or bouillon broth
1 c. milk
1/2 c. finely chopped fresh dill
1/4 c. or slightly less vinegar
1/4 tsp. salt
1/4 tsp. white pepper

Melt butter in saucepan. Add onion and saute until tender, but not brown. Stir in flour and quickly add milk and soup, stirring constantly. Cook for about 10 minutes, until gravy is thickened. Stir in dill and vinegar and continue cooking 5-8 minutes longer. Add salt and pepper.

This delicious gravy is served in Czechoslovakia with boiled lean beef and bread dumplings.