Green peppers, washed and cut
1 tsp. sugar
1/2 tsp. pickling spice
Pinch of alum
Vinegar

Wash and cut green peppers. Place in clean, sterilized quart jars. Add above amounts of sugar, pickling spices, and alum to each jar filled with peppers. Boil vinegar; pour hot vinegar over peppers and seal with sterilized lids. This recipe is easy and convenient because it can be large quantities or just one jar depending on availability of peppers.