Hot peppers
Kosher salt

For every 1 cup of water add: 2 c. sugar 1 tsp. turmeric 3 tbsp. pickling spice

1. Soak peppers overnight in cold water with kosher salt.

2. Pack peppers in clean hot jars.

3. Bring the above solution to a boil and pour over peppers.

4. Put canning lids on jars.

5. Pressure cook up to 5 pounds pressure and turn off heat.