7 (15 oz.) cans tomato sauce
3 c. sugar
1 1/4 c. dark vinegar
1 1/2 tbsp. whole cloves or allspice, tie in white cheese cloth & place in the ingredients above

Cook all ingredients at medium or low temperature stirring occasionally. Cook slow until thickness desired. Pour into canning jars which seal or place in containers to be refrigerated. Makes approximately 2 1/2 quarts.