10 med. cucumbers
3 med. sweet onions
4 c. white vinegar
3 c. sugar
1/2 c. Kosher salt
2 1/2 tsp. tumeric
1 tsp. mustard seed

Wash cucumbers; slice them, put unpeeled cucumbers into a gallon glass jar. Put onion slices every few layers, Mix vinegar, sugar, salt and spices together and pour over cucumbers. Let stand in refrigerator for 24 hours before eating. Stir once in awhile. Will keep indefinitely in refrigerator.