3 (30 oz.) jars Prego Extra Chunky Spaghetti Sauce
16 oz. cottage cheese
16 oz. Ricotta
2 c. Mozzarella
2 eggs
2 tbsp. salt
1 tsp. black pepper
16 oz. lasagna noodles (uncooked)

Mix cheeses, eggs, salt and pepper.

In a 10x14 pan, layer:

1/3 of the uncooked lasagna

1 jar of Prego

1/2 of the cheese mixture

1/3 of the uncooked lasagna

2nd jar of Prego

Rest of cheese mixture

Rest of lasagna

3rd jar of Prego

Cover with plastic wrap and refrigerate overnight. Bake at 350 degrees for 1 1/2 hours. Makes 16 servings.