1 lb. ground beef
1 med. onion, chopped
1 lb. macaroni
4 eggs, beat up
4 c. Mozzarella cheese (chunks)
2 cans cream of chicken or mushroom soup
1/2 c. milk

Brown beef and onion until tender. Cook macaroni until done, then drain. Mix all ingredients together and put in a large greased casserole. Bake 20 minutes at 350 degrees. Serves 6.