2 c. macaroni
1 lg. onion
3 tbsp. butter
2 c. chopped green peppers
1 1/2 c. tomatoes
1 c. grated cheese
1 tsp. sage
1 tsp. salt
Dash of pepper

Cook macaroni until tender. Prepare the sauce from the following: partly cook onion in butter. Add green pepper and tomatoes. Cook for 15 minutes. Add cheese, sage, salt, and pepper. Blend sauce into macaroni. Bake in casserole dish for 30 minutes. More juice may be added if desired.