1 (7 oz.) pkg. elbow macaroni
1/4 c. butter
6 tbsp. flour
2 c. milk
2 c. grated sharp cheddar cheese (8 oz.)

Cook macaroni in boiling water until done; drain. Place macaroni in 1 quart casserole. Put butter in and mix well.

Blend in flour. Stir in milk until smooth. Stir in cheese until completely melted. Stir sauce into drained macaroni, mixing well. Microwave at medium high 7-10 minutes, stirring every 3 minutes. Makes 6-8 servings.