2 c. uncooked macaroni
1/3 c. mayonnaise or salad dressing
1/4 c. chopped pimiento (optional)
1/4 c. chopped green pepper
1/4 c. finely chopped onion
1 can condensed cream of mushroom soup
1/4 c. milk
1 c. shredded sharp cheese

Cook macaroni according to package directions; drain. Combine with next four ingredients. Blend soup, milk, and 1/2 cup of the cheese. Top with remaining cheese.

Bake uncovered at 350 degrees for 25-30 minutes. Makes 4-8 servings.