1/4 lb. macaroni
1 1/2 qt. boiling water
2 tsp. salt
1/4 c. minced onion
1 green pepper, chopped
1 c. tomatoes
1/2 c. grated cheese (American or Velveeta)
4 tbsp. butter
1/2 lb. hamburger
2 tbsp. flour

Cook macaroni in boiling salt water until tender. Drain. Melt butter and add onion, pepper and hamburger in skillet. Brown. Add flour and tomatoes and cook for 5 minutes. Add macaroni and grated cheese. Season. Place in a greased casserole and top with buttered bread crumbs. Bake at 375 degrees for 25 minutes.