1 lb. ground beef
1 med. onion, sliced or 2 tbsp. instant onion
1/2 c. (1 med.) chopped green pepper, if desired
1 (15 oz.) can tomato sauce
3 1/2 c. (1 lb. 13 oz.) can stewed tomatoes
2 c. (6-8 oz.) macaroni, uncooked
2 tbsp. sugar
2 tsp. salt

In large fry pan or Dutch oven, brown ground beef. Drain excess fat. Add onion and green pepper; continue frying until tender. Add remaining ingredients; cover. Reduce heat and simmer 15-20 minutes until macaroni is tender.