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MEXICAN-STUFFED MACARONI SHELLS
 

2 lbs. ground beef, browned and drained

Add 2 packages taco seasoning mix, stir well.

Parboil 12 ounce large macaroni shells for stuffing 9 minutes. Drain and rinse in cold water. Stuff shells and place in 9x13 inch pan.

Top with:

Diced onion
Diced tomato
1 1/2 c. salsa
2 c. shredded cheese
Sliced black olives

Bake at 350 degrees 30-45 minutes (until heated through and cheese is melted).

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