1. Microwave chicken as directed.
2. Cut all vegetables and meat into bite-size and chop green onions.
3. Put all veggies and meat into skillet at medium heat on stove top.
4. Add 1/2 cup water or enough to fill pan 1 inch.
5. Cover and simmer 10 minutes.
6. Break up Ramen noodles and add to veggies and meat.
7. Add seasoning packet and more water if dry.
8. Add any other seasonings as desired.
9. I add teriyaki sauce sometimes or soy sauce to taste.
10. Simmer about 5 minutes more, covered.
11. Depending on amount of vegetables, this can serve 4 to 6 people.
