1 lb. pasta, angel hair, thin or regular spaghetti
1 lb. beef or veal stew meat
1 (16 oz.) can kidney beans
1 (14-16 oz.) can tomatoes
1 env. pkg. chili seasoning mix
1 c. shredded Mozzarella or cheddar
Raw chopped onion pieces (optional)
Crushed red pepper (optional)

Cut stew meat into small bite size pieces and brown in 1 teaspoon oil in skillet. Add kidney beans, tomatoes, and chili seasoning mix to meat. Stir all together and let simmer for 15 minutes. Boil pasta and drain while chili simmers.

Put pasta on warm platter or individual plates and spoon chili on top. Sprinkle with cheese. Add some onions and crushed red pepper if so desired.