2 1/3 c. flour
1/2 tsp. salt
2 beaten eggs
1/2 c. water
1 tsp. olive oil

In mixing bowl stir together 2 cups flour and salt. Make a well in center.

Combine eggs, water and olive oil. Add to flour. Mix well.

Sprinkle kneading surface with flour. Knead until dough is smooth, 8 to 10 minutes. Cover; let rest 10 minutes.