8 oz. boiled elbow macaroni
2 tbsp. butter
2 c. milk
2 c. Velveeta cheese
1 tbsp. flour

After boiling noodles, melt butter. Add flour, salt and pepper to the melted butter in a bowl separate from noodles. Slowly add milk. Add cheese and then elbow macaroni, mix well and bake at 375 degrees for 25 minutes or until top gets brown and crunchy.