2 1/2 c. flour
1/3 c. water
2 eggs
1 egg yolk
1 tbsp. olive oil
1 tsp. salt

In a large bowl, combine 1 cup flour and rest of ingredients with mixer on low speed. Mix about 2 minutes with spoon; stir in enough flour to make a soft dough; knead about 20 times until smooth and not sticky, adding more flour is necessary. Cover with towel and let rest for 30 minutes. Makes 1 pound pasta dough.