1 lb. hamburger
1 lg. onion, chopped
2 ribs celery, chopped
1/2 green pepper, chopped
1/2 tsp. salt
1 can tomato soup
2 c. macaroni

Brown hamburger and drain off fat. Add onion, celery, green pepper and salt, cooking until vegetables are tender. meanwhile cook macaroni in boiling salted water until done (8 to 10 minutes). Drain. Add tomato soup to meat mixture. Add cooked macaroni. Heat all to boiling. Doesn't have to be baked.