3/4 c. butter
7 1/2 tbsp. flour
2 c. milk
1 1/2 c. heavy cream
1 c. reserved broth
1/2 tsp. rosemary
1/2 tsp. tarragon
1/2 tsp. Beau Monde
1/2 tsp. salt
1 dash nutmeg
1 1/2 c. grated Parmesan cheese

In large sauce pan melt butter. Blend in flour and cook, stirring constantly over medium heat for 3 minutes. Add milk, cream and reserved broth, stirring constantly until mixture boils and begins to thicken. Add seasonings. Remove from heat and stir in cheese.