9 lasagna noodles
1 sm. bunch broccoli (cut up)
1 sm. head cauliflower (cut up)
18 oz. Mozzarella cheese
1 c. Parmesan cheese
2 cartons whipping cream
1/2 c. butter

Cook noodles as directed. Cook broccoli and cauliflower until tender but firm. Combine cream with butter in saucepan over medium heat - DO NOT BOIL. Stir in Parmesan cheese. Spread a little sauce on bottom of 9x13 pan. Place 3 or 4 noodles on sauce in bottom of pan. Add layer of vegetables. Cover with 3 slices of Mozzarella cheese. Pour 1/3 of sauce over cheese. Repeat above layers until all is used. On top layer sprinkle with more Parmesan cheese - add the rest of the sauce. Cook uncovered. Bake 350 until hot and Mozzarella cheese is light brown.