Sauce: 1 lb ground beef browned & drained
1 clove garlic
2 lg cans of tomatoes
2 cans tomato paste
1/2 tbsp dry parsley
1 tbsp basil
1.5 tbsp salt
Mix all ingredients & simmer for 1 hour. Filling: 2 - 12oz containers of cottage cheese
2 eggs, beaten
1 tsp salt
1/2 tsp pepper
2 tbsp fresh parley or 1 tbsp dry parsley
1/2 c grated Parmesan or Romano cheese
1 lb grated Mozzarella cheese Mix all ingredients together well. To Assemble: Layer (in this order): Noodles, Cheese mixture, Mozzarella Sauce. LAYER TWICE. * Top with mozzarella * Bake for 45 minutes at 400 F. ***TIP*** Buy fresh pasta sheets - great! But you can also use boxed lasagne noodles too. Cook according to directions or use the no-cook lasagne noodles. Submitted by: Shannon | 
