1 lb spaghetti noodles
1 can evaporated milk (Milnot works best)
1 tbsp garlic powder
2 tbsp Italian seasoning
1 tbsp parsley
1 1/2 cups grated Parmesan cheese
1 stick of butter
1 tsp salt

Cook spaghetti as directed on package. Drain and set aside. On low heat melt butter. Add milk, garlic powder, Italian seasoning, salt, and parsley. Stir, keep a close eye on it because it will burn.

Let it simmer for about 5 minutes and then add Parmesan cheese. It should thicken up, if not add more Parmesan cheese. According to your taste you might need more salt. Take off heat and add your spaghetti, mix well.

Serve hot.

Submitted by: April Park