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CHICKEN TETRAZZINI

1 can (4 oz.) sliced mushrooms, drained
2 tbsp. chopped green pepper
2 tbsp. butter
1 can (2 c.) chicken gravy
1/2 c. shredded cheddar cheese
1 c. diced cooked chicken
2 c. cooked spaghetti
1/4 c. chopped tomato

In saucepan, brown mushrooms and cook green pepper in butter until tender.

Stir in gravy and cheese; heat until cheese melts. Add chicken, spaghetti, and tomato.

Heat; stir now and then.

4 servings.

Submitted by: CM

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