1 can (4 oz.) sliced mushrooms, drained
2 tbsp. chopped green pepper
2 tbsp. butter
1 can (2 c.)
chicken gravy1/2 c. shredded cheddar cheese
1 c. diced cooked chicken
2 c. cooked spaghetti
1/4 c. chopped tomato
In saucepan, brown mushrooms and cook green pepper in butter until tender.
Stir in gravy and cheese; heat until cheese melts. Add chicken, spaghetti, and tomato.
Heat; stir now and then.
4 servings.
Submitted by: CM