½ lb. cheddar cheese, shredded
2 onions, chopped
½ lb. Velveeta cheese
½ c. butter
½ lb. American cheese slices
1 lb. pkg. lasagna noodles
10 potatoes, peeled, diced

Grease a 13x9" baking dish; set aside. Place all cheeses together in a mixing bowl; set aside. In a large pot, boil potatoes; drain. In a frying pan, saute onion in butter. In a large pot of boiling water, cook noodles according to package directions. Add ½ of the cooked onion to potatoes; add cheese to potatoes and mash until cheeses melt. Place ½ of the remaining onions on the bottom of baking dish. Layer noodles and potatoes, beginning and ending with noodles. Top with remaining onions. Cover with aluminum foil; bake at 325 for 20 minutes.

Submitted by: Lisa