In a medium bowl, add sour cream, and enough flour to make a pliable dough. Set aside.
Peel and dice potatoes, make mashed potatoes, add the OLD Cheddar, grated, 1 finely chopped onion, and handful of bacon bits.
On a floured surface, roll out half of the dough, then, using a tumbler, make circles in the dough and add potato and cheese mixture.
Roll out other half and place on top. Cut and seal using tumbler.
To Cook: Boil perogis 3-5 minutes, or until they float; drain, then fry in butter, sliced onion, and bacon strips.
Serve with the bacon and a healthy gob of sour cream.
Enjoy
Submitted by: Brew Piner
