4 oz basil leaves, stalks removed and torn into pieces
1/2 tsp salt
1/2 tsp ground pepper
3-4 cloves garlic crushed
2 oz pine kernels or walnuts
3 tablespoons Parmesan
3 tablespoons Pecorino Romano
1 1/4 cup olive oil

Put everything except oil in food processor. Stir in oil. Serve on bread or your favorite pasta.

Submitted by: Kelsey