1 lb. ground sirloin steak
1 whole green bell pepper, chopped
1 lb. (10 oz) jar of chunky Ragu (tomato,garlic,&onion) marinara sauce
1 packet of Sazon Goya
1 (5 oz) jar of green olives, drained
1 lb. Barilla penne pasta

Start by boiling a pot of water, add penne pasta and cook as directed or until desired tenderness (don't add salt).

Meanwhile, put the ground sirloin in a frying pan (on medium high heat) and cook until done. Add the bell peppers cook 1-2 minutes. Add the marinara sauce, Sazon Goya and the green olives (heat to a boil).

Cover frying pan and reduce heat. Simmer 10 minutes, stirring occasionally.

Once the pasta is cooked, drain well and place pasta in a large bowl. Top with meat marinara sauce.

Serves 4-6 family members or guests.

Submitted by: Flora M.