2 (12 oz.) frozen Hawaiian Punch, undiluted
1 (12 oz.) frozen pink lemonade, undiluted
2 liters ginger ale
1 to 2 bottles white wine (optional)
1 gal. orange sherbet
1 pt. strawberries

Mix punch, lemonade, white wine and ginger ale in punch bowl. Add scoops of orange sherbet and cleaned strawberries. Serve right away.