12 oz. shell macaroni
1/2 c. Italian dressing
2 sliced green onions
1/2 c. diced green pepper
2 c. diced celery
2 c. cubed ham or Spam
1 c. cubed cheddar cheese
1 c. ripe olives
1 tsp. Worcestershire sauce
2/3 c. mayonnaise or salad dressing
2 tsp. mustard
1 tsp. salt
1 tsp. Tabasco sauce

Cook macaroni, rinse and drain. Marinate in Italian dressing 1 hour. Add onions, pepper, celery, ham, cheese and olives. Mix remaining ingredients and pour over salad. Mix well and refrigerate. Makes large salad and keeps for several days.