2 lg. cans pineapple grapefruit drink or 1 can pineapple + 1 can grapefruit
1 (12 oz.) can frozen lemonade
2 lg. bottles ginger ale
1 lg. bottle club soda
1 lg. can Hawaiian punch
1 qt. rainbow sherbet

Chill all ingredients. Freeze some of Hawaiian Punch in ice cube trays. Pour sherbet into large punch bowl and mash slightly to soften. Add rest of chilled liquid and stir together. Add frozen punch cubes and serve. Makes 50 cups.