18 to 24 drumsticks (or thighs, wings or cut up whole chicken)
1 c. maple syrup
1/2 c. soy sauce
1 can whole berry cranberry sauce

Mix together maple syrup, soy sauce and cranberry sauce. Par boil chicken pieces for about 7 minutes. Drain and place into slow cooker alternately with sauce. Pour remaining sauce over top. Cover and cook about 6 hours (first hour on high, then lower), until tender. Drain and serve. (Easy to eat at picnics because chicken slides off the bone.)