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SLOW BAKED CHICKEN WINGS

5 lb frozen chicken wings
10 oz. soy sauce
1/2 cup brown sugar
1/2 cup white sugar
2 tablespoons molasses or honey
1/8 teaspoon (or to taste) cayenne pepper (optional)
5 cloves garlic, peeled
fresh ginger, 1 inch piece, peeled

In a blender, combine soy sauce, sugar, molasses or honey, cayenne pepper, garlic and ginger.

In a disposable aluminum 10x12 inch pan (or a regular pan lined with foil), pour blended mixture over the still-frozen chicken wings.

Place on center oven rack and bake at 250°F for 2 - 2 1/2 hours, turning and basting every 30-40 minutes. When wings are done they will be tender. Remove from sauce and serve immediately or keep warm in a Crock-Pot.

Submitted by: CM

Comments (3)

Oct 5, 10:28 PM

Terri said:

Nov 9, 12:34 AM

annie said:

Nov 14, 10:12 AM

Lee Bishop said:

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