1 lb. sausage, uncooked, broken up
12 oz. (medium) can tomato paste
16 oz. spaghetti sauce (prego, ex.)
4 oz. can chopped mushrooms
1/2 cup grated cheddar cheese
1/4 tsp. ground oregano
2 loaves Pepperidge "Hot n Crusty" French bread, or club rolls

Chop canned mushrooms into smaller bits, crumble sausage into small pieces, mixing all ingredients except bread.

Cut Pepperidge Farm Hot N Crusty French Bread rolls, or Pepperidge Farm Hot N Crusty Club Rolls into small slices.

Arrange bread slices onto nonstick cookie sheet. Spread pizza mixture on top of bread slices, sprinkle Parmesan cheese on top.

Bake at 400°F for 9-12 minutes.

Great cocktail party hors-d'oeuvres.

Submitted by: Marie Violette