4 hard boiled eggs (for decoration)
1 lb. cooked and cooled ruffles pasta or macaroni
1 bottle creamy cuke dressing
1/2 c. Miracle Whip salad dressing
1 1/2 c. chopped celery
1 1/2 c. chopped carrots
1/2 c. chopped green pepper
1 lg. can tuna
1 1/2 tsp. seasoned salt
1 1/2 tsp. garlic salt
1 tbsp. celery seed

Cook noodles al dente. Mix all together and decorate with sliced eggs. Save some of cuke dressing for 2nd day to moisten the salad if you have leftovers.