1/4 c. chopped celery
1/4 c. chopped green pepper
1/4 c. butter
1 can tomato soup
1/4 c. brown sugar
1/4 c. water
3 tsp. vinegar
1 tsp. Worcestershire sauce
1/4 tsp. garlic salt
10 frankfurters
1/2 lemon, sliced thin
1/2 onion, sliced thin

In skillet, cook celery and green peppers in butter until almost tender. Add soup, brown sugar, water, vinegar, garlic salt, and Worcestershire sauce. Simmer uncovered for 15 minutes. Make some light cuts in the franks then broil until lightly browned. Add lemon and onion to sauce. Simmer 15 minutes. Put franks in sauce and take to picnic.