10-12 oz. angel food cake
21 oz. can cherry pie filling
14 oz. can sweetened condensed milk
1 c. cold water
1 tsp. almond extract
1 (3.4 oz.) pkg. instant vanilla pudding

Mix together all but the first 2 ingredients. Chill for 5 minutes, then mix with 1 pint Cool Whip. Layer pieces of cake, filling, and mixture in 9x12 inch pan.