Lots of good fresh ocean mullet
Lemon juice
Salt and pepper
Your favorite sauce
1 datil pepper
1 stick butter
Water

Clean mullet - cut off heads. Leave scales on and cut mullet from back to belly leaving fish flat in one piece. Heat grill - place mullet, scale side down, salt and peppered. Baste with lemon, butter and water often. After fish first turns white, then golden brown - add sauce of own taste heated with datil pepper. Never turn fish over. Grease grill to keep from sticking.