Fresh picnic shoulder
1-2 bottles catsup
3/4 bottle Worcestershire sauce
Salt & pepper

Or use BBQ sauce instead.

Cook fresh picnic shoulder all night in crock pot (high), covered. When well done, remove and allow to cool. Take off skin and fat. Tear or cut pork into small pieces. Mix catsup, Worcestershire sauce, salt and pepper and add to shredded pork.