5 lbs. hamburger
Onions, chopped finely
French's Chili-o mix
Texas Pete to taste
2 cans tomato sauce
sugar to taste (usually about 1 to 1 1/2 cups)

Fry hamburger and mix all ingredients in large kettle. Cook until blended well and serve with hotdogs. Can freeze if amount is too large.

Submitted by: Joey