3 c. self-rising flour
3 tbsp. sugar
12 oz. warm beer

Mix together with fork. Spoon into greased loaf pans and bake at 350 degrees for 50-60 minutes or until crust is golden.

8 oz. cream cheese
1 can cream of mushroom soup
1 can mushrooms
1 can chicken
Slivered almonds

Heat together and stir until creamy and hot. Serve with Beer Bread. (I usually double this recipe.)