Use sweet roll dough, roll out as for sweet rolls, but use apple pie filling or cherry pie filling. Roll up and place in circle on baking sheet. Pinch ends together. Cut top of ring, cross ways. Let rise (20 minutes). Bake at 375 degrees for 25 to 30 minutes. Cool and frost if desired.

Glaze: Mix together until paste, confectionery sugar and water. Spread very thin on tea ring.