Warm to lukewarm, 2 cups sweet milk. Add: 3 tbsp. Crisco 2 pkgs. quick rise yeast

Add: 1/2 tsp. salt

Mix well. Put into greased bowl. Brush top with oil and let rise until double. While this is rising, cook meat mixture. Put 2 pounds ground meat and 1 chopped onion in skillet and brown. Drain well, then add 3/4 cup cheese (grated), 3 tablespoons salad dressing, 2 tablespoons mustard, 2 tablespoons ketchup, and salt to taste.

Knead dough good, then roll out to 1/4 thickness; cut into 4 x 4 inch squares. Put a 1/2 cup or less in center of square. Pull the 4 corners together and seal. Turn upside down on greased pan. Brush tops with butter, then let rise. Cook in hot oven until brown, approximately 20 minutes. Brush tops again when you remove from oven.